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Cheesy Chard Biscuit Poppers

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Level: Easy

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Description

These little biscuit poppers remind me of the cheesy garlic biscuits at Red Lobster, but with an added nutrient bonus of rainbow chard.

Ingredients

  • 2 cups Rainbow Chard, Leaves And Stems Separated, Then Chopped (for 2 Cups You'll Need About 6 Leaves)
  • 1 whole Egg
  • 1 whole Egg White Only
  • 1 cup Crème Fraîche
  • 2 Tablespoons Butter, Melted
  • 1 cup Flour
  • 1 pinch Salt And Pepper
  • 2 Tablespoons Shredded Parmesan Cheese
  • 2 ounces, weight Brie

Preparation

1. Preheat oven to 350 F. Put a steamer basket into a pot with water in the bottom. Once the water is boiling, add the chard stems and steam for four minutes. Add chopped chard leaves and steam an additional four minutes. Remove pot from heat. Lay chard out on a kitchen towel to absorb excess moisture.
2. In a large bowl beat eggs together. Then add creme fraiche, and melted butter and combine. Mix in flour, salt, pepper, and Parmesan cheese.
3. Fold in chard and brie. Spray a 12-count muffin tin with olive oil. Divide dough among cups. Bake for 15 minutes.

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