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Cheesy Beer Bread

by on September 4, 2009 in Breads September 4, 2009 Breads
5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

This cheesy beer bread is BANGIN’! I beg you to try it!

Ingredients

  • 3 cups Flour, Sifted
  • 3 teaspoons Baking Powder
  • 1 teaspoon Salt
  • ¼ cups Sugar
  • 1 cup Cheddar Cheese, Grated
  • 12 ounces, fluid Beer
  • ¼ cups Butter, Melted
  • Garlic And Onion Powder To Taste
  • Parsley Flakes For Presentation

Preparation

1. Sift together dry ingredients (flour, baking powder, salt and sugar).
2. Stir in grated cheese and coat well with flour.
3. Mix in beer until loose and sticky.
4. Place dough ball in the center of a greased pan. (A loaf pan works well, or you can also separate batter into muffin tins.)
5. Pour melted butter on top.
6. Sprinkle garlic and onion powders on top to suit your taste.
7. Sprinkle parsley flakes for a nice presentation.

Bake for one hour at 375 degrees Fahrenheit.

Allow to cool for 15 minutes.

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