4 Reviews | Be the first to review!
Reviews
jenng on 5.20.2010
This was delicious! We ate it often in the winter with a nice stew or soup. I love the crust that forms on the bread from putting the melted butter on top.
Will definetly make this again.
cookingtree on 5.28.2010
This is amazing. The texture is nice and chewy, which you don’t often get from a quick bread.
I’m not allowed to make it too often because it always disappears so quickly.
hayleytn on 7.8.2010
FABULOUS! I totally impressed my boyfriend by making “homemade bread”. I could eat the whole loaf by myself with just a bit of butter. I totally recommend trying this.
catie27 on 2.3.2011
Oh. My. Goodness. This bread was amazingly easy and so delicious! Crispy top, chewy inside. This recipe is going to become a regular. Thank you for the fab recipe!
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Comments
canadiancook on 9.11.2009
so good and so easy to make.
i have been searching for a good beer bread recipe and the cheese is the added bonus.
thanks for sharing.
TK-Erika on 12.5.2009
This was delicious! I made mini-loaves, so they only took about 40 to 45 minutes to cook. There’s nothing like fresh bread to go with dinner. Thanks for the recipe!
spicybunny on 12.8.2009
Whipped it up in a snap, the house smelled delish and the bread had a great texture and really yummy flavor. Used Peroni beer and longhorn cheddar this time, but can’t wait to try it with different brews and cheeses. Thanks for this great recipe!!
thegreenwife on 12.8.2009
I made this last night after seeing it feature on the TK Blog. It’s fantastic and smells amazing while it’s cooking. It’s so dense and satisfying!
rachola on 12.9.2009
I made it last night too! My boyfriend couldn’t wait for it to come out of the oven because it smelled delish…It was SO good!!
Thank you for sharing!
bodhitable on 12.9.2009
I made this last night, as well. This is going to be a regular accompaniment to my sausage lentil soup!
justkris on 12.10.2009
I tried this one last night and was not too crazy about it. I am not sure if it was the beer I used (Sam. Adams) but I tasted the baking soda in it yet I know for certain I used exactly the same amount per recipe. Also the cook time was way too long – I checked it at 45 minutes and the bread was too brown all over – just the middle was edible.
It did smell yummy while baking – just fell short of the expectations.
I may play around with this a bit more, reduce the baking soda or something.
summer1 on 12.10.2009
justkris….I do not see baking soda in the recipe, do you think maybe you used the soda by mistake instead of baking powder? Oh that’s a bummer if you did, been there done that. I only noticed due to I was going to make this bread and read your review and was getting out my ingrediants and did not see the soda on the list. Sounds like your willing to try it again though so I wanted to point it out before you used the soda again, good luck!
MaryGene on 12.10.2009
ohhhhhhhh man this bread is SO GOOD!!! YUM!! I used Fat Tire beer and sharp cheddar cheese and it is AMAZING. I will say, I think my bread pan may have been a little small b/c it immediately puffed up over the top once it was in the hot oven and the butter spilled into the bottom and it started smoking up the place. I put a small cookie sheet underneath to try and save my oven. Anyway, I took it out a few minutes early b.c the top was getting a little too brown, but it was juuuuust right–about 42-43 minutes. I also used a little bit of dried rosemary sprinkled on top instead of parsley and I omitted the onion powder. MAKE THIS, I tell you. It’s easy peasy and delicious!
MaryGene on 12.10.2009
oh wait, I meant about 56-57 minutes. Whoops.
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