You must be logged in to post a review.
You only need one bowl, five minutes and a handful of basic ingredients to get these beer flavored treats into your oven.
Preheat oven to 350 F. Spray muffin tins with cooking spray (recipe makes roughly 8).
In a bowl combine the flour, sugar, baking powder, salt, cheese and onions and stir until well combined. Pour in 1/4 cup of melted butter plus the 6 ounces of beer. Stir until just combined.
Pour batter into muffin tins until each well is about 1/2 full. Pour remaining 2 tablespoons of melted butter onto the tops of the muffins, dividing evenly between each muffin. Top with additional cheese, if desired.
Bake at 350 F for 18-20 minutes or until the muffins have puffed and a toothpick in the center comes out clean. Serve immediately. These are best right out of the oven.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!