The Pioneer Woman Tasty Kitchen
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Cheddar Bacon Cornbread

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Level: Easy

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Description

A yummy twist on an old favorite! Bacon goes great with anything and in cornbread, it’s to-die-for!

Ingredients

  • 1-¼ cup Flour
  • ¾ cups Cornmeal
  • ¼ cups Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 cup Milk
  • 1 whole Beaten Egg
  • ¼ cups Oil
  • 3 slices Bacon, Cooked And Chopped (can Use More Or Less)
  • ¼ cups Shredded Extra Sharp Cheddar Cheese (or The Kind You Like)

Preparation

Preheat oven to 400 F. Put dry ingredients (flour through salt) in a large bowl and mix together. Add wet ingredients (milk through oil) and stir just until mixed. Do not over-mix. Toss in cooked bacon and shredded cheddar and mix.

Spray your pan with non-stick baking spray (I used a round 9″ cake pan). Pour batter into the pan and smooth the top. Cook on 400 F for 20-25 minutes or until a wooden toothpick inserted in the center comes out clean. Remove pan from oven, let bread rest for 5 minutes then cut and serve!

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