The Pioneer Woman Tasty Kitchen
Avatar Image

Carrot Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

A deliciously moist carrot muffin with just the right amount of spice.

Ingredients

  • 2 cups All-purpose Flour
  • ⅔ cups Brown Sugar, Packed
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • 2 whole Eggs, Lightly Beaten
  • ¾ cups Buttermilk (see Note)
  • ⅓ cups Canola Or Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Grated Carrot
  • ½ cups Chopped Nuts, Dates, Or Raisins (optional)

Preparation

Preheat oven to 375 F. Line a 12-count muffin tin with paper liners or grease it. Set aside.

In a large bowl, stir together flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Make a well in the center of the dry ingredients. Add remaining ingredients and stir until just combined. Do not over mix.

Fill prepared muffin tins 3/4 full. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean. Remove pan from oven and set on a rack. Allow muffins to cool for 5 minutes before transferring the muffins to a wire rack to cool completely.

Note regarding buttermilk: If you don’t have buttermilk you can make your own. Add 1 tablespoon lemon juice or white vinegar to a 1 cup measure. Add enough milk to equal the 3/4 cups called for in the recipe. Let milk mixture stand for 5 minutes before using.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hawaiian Sweet Rolls
Avatar Image by Angie Wright in Breads
Hawaiian sweet rolls are soft, fluffy and perfect for any occasion!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Quinoa Oatmeal Bread
Avatar Image by Gunjan Dudani 'kiipfit' in Breads
Yeast free, egg free, dairy free bread that can be baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Brown Butter Cherry Almond Muffins
Avatar Image by Danae | Recipe Runner in Breads
Nutty brown butter puts these delicious, sweet Brown Butter Cherry Almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Blueberry Squash Bread
Avatar Image by CookingwithK in Breads
Lemon Blueberry Squash Bread is the perfect quick bread for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Soft Pretzels
Avatar Image by Erin @ Gluten Free Yumms in Breads
A homemade gluten-free soft and chewy pretzel with a deep brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy