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Yum!! These ooey-gooey, caramely-nutty rolls are amazing! Totally worth the little extra time it takes to make them.
1. To prepare the sweet bread dough, in a large bowl, dissolve yeast in warm water. Stir in oil, honey, salt, and eggs until smooth. Add 2 cups flour and stir until combined. Add enough remaining flour to form a soft dough. Knead dough until smooth and elastic. Allow to rise 30 minutes.
2. While dough is rising, prepare caramel by placing butter and honey in a small saucepan. Cook over medium heat until mixture bubbles and is slightly thickened. Remove from heat and cool.
3. Once dough is done rising, add salt, pecans, and cinnamon to caramel. Pour half of caramel in a greased fluted tube pan. Roll dough into 4-in balls and layer on top of caramel. Pour remaining caramel over top. Allow to rise 20 minutes.
4. Bake at 375ºF for 30-40 minutes until golden brown. Cool in pan 5 minutes then invert onto serving plate. Serve.
Yields 10-12 servings.
This bread is best if eaten right away and not stored.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!