One Review
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rugglesemf on 1.23.2011
this is amaaaaaaazing. i used a biscuit mix because i didn’t have any grands around and it was still easy and super tasty.
Caramel Monkey Bread
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Description
Easy rolls = easy fixin’ for kids’ sleepovers.
Ingredients
- 1 bag (24 Oz. Bag) Frozen Bread Dough
- 1 box (3.4 Oz. Box) Regular Butterscotch Pudding Mix
- ½ cups Butter
- ½ cups Brown Sugar
- ½ teaspoons Cinnamon
- 1 package (6-8 Oz. Package) Chopped Pecans
Preparation
Spray pan with Pam or spread with butter. Place frozen bread in the pan or use frozen rolls. When partially thawed, cut into smaller pieces. Sprinkle butterscotch pudding over the rolls. Melt butter and brown sugar and pour over the bread dough. Sprinkle cinnamon and pecans over the top and leave sit out overnight in the pan. In the morning, bake at 350 degrees for 25 minutes and when done, turn upside down on a plate and eat.
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3 Comments
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Joannie Clark on 4.15.2011
Hi Girlo, You use cooked pudding mix. I made this a few weeks ago and added pecan halves. It was out of this world! I could have eaten the whole thing!
girlo on 2.11.2011
I have a question – by “regular” pudding mix, is that instant or cooked? This sounds so good and I can’t wait to try it!
perfectlylovely on 10.2.2010
I’ve been trying to find this recipe for a long time! My dearest friend (who moved out of state) wrote it on a recipe card for me, but I’ve misplaced it. Thank you so much for sharing this!! You’re a peach!