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Cake Mix Cinnamon Rolls
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Description
These cinnamon rolls are so sweet and tasty and easy. The white cake mix adds a special touch. As if cinnamon rolls could be easy … but it’s the cake mix that makes them seem easy!
Ingredients
- 2 packages (7g Packet) Yeast
- 2-½ cups Lukewarm Water
- 1 teaspoon Sugar
- 1 package (18.25 Oz. Package) White Cake Mix
- 1 whole Egg
- ⅓ cups Vegetable Oil
- ½ teaspoons Salt
- 6 cups Self-Rising Flour
- 1 cup Softened Butter, For Spreading On Dough
- 1 cup Cinnamon Sugar Mix (Using Brown Sugar), For Filling
- 3 cups Powdered Sugar, Mixed With Water For Icing
Preparation
In a large mixing bowl, stir yeast into warm water. Add 1 teaspoon sugar and let stand for 5 minutes or till foamy. Add cake mix, egg, oil, salt and 1 cup of flour. Beat with an electric mixer till well mixed.
Gradually add remaining flour, mixing by hand to form a soft dough. Cover and let rise about 1 hour or till doubled. Stir dough down; cover and let rise again till doubled. Stir dough again.
Turn dough onto a floured surface and roll out to desired thickness. Brush with butter. Cover with brown sugar and cinnamon. (If you are like me and love the gooey part of a cinnamon roll, then add a GENEROUS amount of brown sugar and cinnamon.)
Roll up like a jelly roll and cut into 1″ slices. Place in a greased baking pan. Cover and let rise for 45 minutes.
Bake uncovered in a 350-degree F oven for about 25 minutes.
Mix the powdered sugar with just enough water to make a nice, drizzling consistency.
Drizzle rolls with icing while warm.
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