The Pioneer Woman Tasty Kitchen
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Cake-like Cornbread

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

9

Description

Light, moist, fluffy, and a little sweet, this cornbread really is like eating a little piece of cake for dinner. Perfect with chili, soup, or salad.

Ingredients

  • ½ cups Cornmeal
  • 1-½ cup Flour, All Purpose
  • ¾ cups Sugar
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • 1-½ cup Milk
  • 2 whole Eggs
  • ½ cups Butter, Melted

Preparation

In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, whisk together milk, eggs, and butter. Fold wet ingredients into the dry ingredients until just combined (lumps are okay).

Pour into an 8 x 8″ baking dish sprayed with cooking spray.

Bake at 375 degrees 30-35 minutes, or till a toothpick inserted in the center comes out clean.

One Comment

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Avatar of CookBakeandDecorate

CookBakeandDecorate on 1.26.2011

This looks yummy! I’ve been looking for a good cornbread recipe and the word cake in the title reeled me in! Thanks for sharing! Your photos are so pretty!

4 Reviews

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Avatar of tampabuckeye

tampabuckeye on 4.27.2012

This was fantastic! Great texture and flavor.

Avatar of jess21

jess21 on 10.31.2011

Best cornbread EVER!!!!!

Avatar of jilliec

jilliec on 2.5.2011

This cornbread is great! I’m always cautious to try a homemade cornbread- the boxed version usually just turns out so much better. See if I ever make that mistake again. This was just as good, if not better. Loved it!

Avatar of krinnie

krinnie on 2.1.2011

Made this tonight. The family loved it. They usually hate my corn bread…too dry and crumbly. I agreed. This was moist and wonderful and a bit sweet! They almost wouldn’t try it…but they were glad they did. Good job!

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