The Pioneer Woman Tasty Kitchen
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Cake-like Cornbread

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Light, moist, fluffy, and a little sweet, this cornbread really is like eating a little piece of cake for dinner. Perfect with chili, soup, or salad.

Ingredients

  • ½ cups Cornmeal
  • 1-½ cup Flour, All Purpose
  • ¾ cups Sugar
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • 1-½ cup Milk
  • 2 whole Eggs
  • ½ cups Butter, Melted

Preparation

In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, whisk together milk, eggs, and butter. Fold wet ingredients into the dry ingredients until just combined (lumps are okay).

Pour into an 8 x 8″ baking dish sprayed with cooking spray.

Bake at 375 degrees 30-35 minutes, or till a toothpick inserted in the center comes out clean.

One Comment

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CookBakeandDecorate on 1.26.2011

This looks yummy! I’ve been looking for a good cornbread recipe and the word cake in the title reeled me in! Thanks for sharing! Your photos are so pretty!

4 Reviews

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tampabuckeye on 4.27.2012

This was fantastic! Great texture and flavor.

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jess21 on 10.31.2011

Best cornbread EVER!!!!!

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jilliec on 2.5.2011

This cornbread is great! I’m always cautious to try a homemade cornbread- the boxed version usually just turns out so much better. See if I ever make that mistake again. This was just as good, if not better. Loved it!

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krinnie on 2.1.2011

Made this tonight. The family loved it. They usually hate my corn bread…too dry and crumbly. I agreed. This was moist and wonderful and a bit sweet! They almost wouldn’t try it…but they were glad they did. Good job!

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