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Buttery Breakfast Quick Bread
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Description
Easy to make buttery loaf that’s perfect for breakfast or any time.
Ingredients
- 2 whole Eggs
- ¼ cups Sugar
- 8 Tablespoons Light Buttery Spread (I Used I Can't Believe It's Not Butter)
- 1 cup Buttermilk
- 1-¾ cup All-purpose Flour
- ¼ cups Cornmeal, Plus 1 Tablespoon For Sprinkling
- 1-½ teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¾ teaspoons Salt
Preparation
Preheat oven 350ºF.
In a large bowl, cream together eggs, sugar and butter spread. Beat in the buttermilk.
In a separate bowl, sift together the flour, 1/4 cup of cornmeal, baking powder, baking soda and salt.
Beat the dry ingredients into the wet until combined. Butter a loaf pan (I also insert a sheet of parchment paper for easy removal) and pour in the batter. Sprinkle the remaining tablespoon of cornmeal over the top. Bake for 45–50 minutes or until the bread is a light golden brown and an inserted toothpick comes out clean.
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