The Pioneer Woman Tasty Kitchen
Profile Photo

Butterscotch Breakfast Ring

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This overnight breakfast is easy to make but looks very impressive. It is perfect for when you want something extra special but don’t want to wake up at the crack of dawn to make something!

Ingredients

  • ½ cups Butter
  • ½ cups Brown Sugar
  • 20 whole Frozen Dinner Rolls (Rhodes Brand Recommended)
  • ½ packages (3 Oz. Size) Butterscotch Pudding Mix, Not The Instant Kind
  • ½ teaspoons Cinnamon
  • ½ cups Chopped Pecans

Preparation

1. Grease a standard size bundt pan.
2. Melt butter and brown sugar in a saucepan over medium-low heat. Set aside.
3. Put frozen rolls in the bundt pan.
4. Sprinkle the pudding powder, cinnamon and nuts over the rolls.
5. Last, pour butter and sugar mixture over the rolls.
6. Cover with foil and set the pan on the counter overnight.
7. In the morning, preheat your oven to 350 F. Bake at 350 F for 30-35 minutes.
8. Remove pan from oven and set it on a rack. Let cake set for a few minutes then turn onto a plate and serve!

Notes: If the top starts to get too brown during baking, cover with the foil for the last 5-10 minutes.

One Comment

You must be logged in to post a comment.

Profile photo of shirley

shirley on 12.24.2013

My grandson just graduated from college this year and is on his own in another state. I made a cookbook for him from a 3 ring binder and put in dividers and recipes. This will be a great one for him. No pans, no bowls, so this year for Christmas he got knives, baking supplies and a add on cookbook.

No Reviews

You must be logged in to post a review.

Related Recipes

Spiced Carrot Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Sweet and spiced carrot muffins with hidden gems of raisins, walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Raspberry Sweet Rolls
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Tender sweet roll dough filled with a lemon raspberry filling and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whole Wheat Bread for Sandwiches
Profile Photo by Francesca in Breads
Flour, yeast, water and salt—a traditional loaf needs only four ingredients....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rosemary Sea Salt Sweet Potato Rolls
Profile Photo by Megan {Country Cleaver} in Breads
These rosemary sea salt sweet potato rolls are quite possibly the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Coconut Muffins
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
A perfect breakfast or snack, these lemon coconut muffins will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy