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Buttermilk Honey Drop Biscuits
Submitted by Amy (Chronicles of a Post-Grad) on January 16, 2012 in Breads, Dinner Rolls
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup All-purpose Flour
- 1 teaspoon Salt
- 2 teaspoons Baking Powder
- 2 Tablespoons Olive Oil
- 2 Tablespoons Honey
- 1 cup Buttermilk
Preparation Instructions
1. Preheat oven to 500ºF. Prepare a baking sheet with foil and cooking spray.
2. In bowl, combine all dry ingredients well. Next add wet ingredients and mix well.
3. Drop large spoonfuls of dough onto baking sheet. Bake for 7-10 minutes.
(Adapted from Foodologie.)
