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Buttermilk Biscuit Sticky Buns
Submitted by thedishbyish on February 19, 2012 in Biscuits and Scones, Breads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 3 Tablespoons Butter, Melted
- ½ cups Maple Syrup, Any Brand
- ⅓ cups Light Brown Sugar, Packed
- ½ teaspoons Cinnamon
- ½ cups Nuts Chopped (use Your Favorite)
- 1 container (16 Oz. Size, 8-count) Buttermilk Biscuits
Preparation Instructions
Preheat oven to 375ºF. Spray a fluted pan with nonstick spray.
Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
Stir the syrup-butter mixture until mixed. Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
Top with remaining syrup and sugar mixtures. Bake at 375ºF for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
