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1
Buttermilk Banana Bread
Submitted by Melanie - Mel's Kitchen Cafe on September 14, 2010 in Breads, Quick Breads
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- ½ cups Butter, Softened
- 1-½ cup Sugar
- 2 whole Eggs
- 1 cup Smashed Bananas
- 4 Tablespoons Buttermilk
- ½ teaspoons Pure Vanilla Extract
- 1-¾ cup All-purpose Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- ⅛ teaspoons Baking Soda
Preparation Instructions
Grease and flour 1 large loaf pan (9 1/4 X 5 1/4-inch) or whatever combination of pans you’d like (several commenters have said this recipe works great made into muffins or smaller loaf pans).
In a large bowl, cream butter and sugar together. Add eggs, bananas, buttermilk and vanilla until the batter is well mixed. Add in the flour, baking powder, salt and baking soda. Mix until well combined. Divide batter into greased and floured bread pans and bake at 350 degrees F for 50-55 minutes or until a toothpick comes out clean.
