Butter Rolls

Combine all ingredients in a bread machine on the dough setting. Watch dough as it mixes to make sure it isn’t too dry or wet. Add flour or water as needed until dough forms ball.

When dough cycle completes, roll the dough into a 12-15 inch diameter circle on a lightly floured surface. Using a pizza cutter, cut dough in quarters, then cut each quarter into thirds, as if it is a 12-slice pizza. Roll each “slice” starting at the wide end like a crescent roll. Place each roll, loose end down to secure it, on a cookie sheet, making sure the bottom of the roll is well dusted with flour so it doesn’t stick.

Allow rolls to rise in a warm place 20-30 minutes or until doubled. Bake at 375F for 12-15 minutes or until golden.