The Pioneer Woman Tasty Kitchen
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Browned Butter Brioche French Toast

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Level: Easy

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Description

My husband absolutely loves a delicious sugary breakfast, so for his birthday I made a Browned Butter Brioche French Toast (do I need to give you a moment to clean up your drool? I’ll wait.). I thought using brioche bread would take it to the next level, but what really makes this oh-so-good is the browned butter drizzled over it. Oh man, is it good.

Ingredients

  • 1-½ cup Milk
  • 4  Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon White Sugar
  • ½ teaspoons Ground Nutmeg
  • 1 pinch Salt
  • 1 Tablespoon Butter, Divided, Or More As Needed
  • 10  (1-inch Thick) Slices Dry Brioche Bread
  • FOR BROWNED BUTTER:
  • ¼ cups Butter
  • FOR SERVING:
  • 6 Tablespoons Maple Syrup
  • Powdered Sugar, For Serving

Preparation

Preheat oven to 350ºF.

Whisk eggs, milk, vanilla, sugar, nutmeg, and salt together in a large bowl.

Heat 1 teaspoon butter in a nonstick skillet over medium heat.

Dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, about 2 to 3 minutes each side. Add more butter for each batch.

Transfer french toast to a baking sheet. Bake for 8–10 minutes.

While french toast is baking, prepare browned butter. Heat butter in a sauce pan over medium-low heat, stirring constantly, until the butter is browned and toasty, 3 to 5 minutes.

To serve, drizzle each piece of french toast with browned butter, maple syrup and powdered sugar.

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