The Pioneer Woman Tasty Kitchen
Avatar Image

Brown Butter Caramel Pear Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14

Description

Sweet and easy-to-make muffins with all the flavors of fall inside.

Ingredients

  • FOR THE MUFFINS:
  • 1 cup Whole Wheat Flour
  • 1 cup Unbleached All-purpose Flour
  • ½ cups Light Brown Sugar
  • ¼ cups Granulated Sugar
  • 2 teaspoons Baking Powder
  • 2-½ teaspoons Ground Cinnamon
  • ½ teaspoons Salt
  • ¼ cups Unsalted Butter
  • 1  Egg
  • 1 cup Milk
  • 2 teaspoons Vanilla
  • ½ cups Peeled, Core Removed And Chopped Pear (preferably Bartlett)
  • 12  Caramels, Unwrapped Then Chopped
  • FOR THE TOPPING:
  • ½ cups Packed Light Brown Sugar
  • ¼ cups Quick Cooking Oats
  • 3 Tablespoons Unsalted Butter, melted
  • 1 teaspoon Ground Cinnamon

Preparation

Preheat oven to 350 F. Line two 12-count muffin tins (recipe yields roughly 14) with paper baking cups.

In a large bowl, whisk together flours, sugars, baking powder, cinnamon and salt. Set aside.

In a small saucepan over medium heat, melt and cook butter, stirring often, until butter turns a deep brown color. Remove from heat and pour the browned butter through a fine-mesh strainer into a medium bowl. Discard the solids. Cool the melted butter slightly before adding egg, milk and vanilla into the bowl. Stir to combine.

Pour wet ingredients into dry ingredients and stir until just combined. Fold in chopped pear and caramels.

Fill baking cups about 3/4 full with batter. Set aside.

In a small bowl, combine topping ingredients and sprinkle it evenly over the batter in the cups.

Bake 20-25 minutes or until a toothpick inserted in the center of the cake portion of a muffin comes out clean.

Remove muffin tins from oven and let muffins cool in pan 5 minutes before removing. Serve warm.

Recipe adapted from Taste of Home.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Southern Style Biscuits
Avatar Image by Jen @ Peanut Butter and Peppers in Breads
An easy, light, fluffy, low calorie biscuits that is perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 17 Level: Easy


Homemade Garlic Parmesan Bread Croutons
Avatar Image by Rina : I Thee Cook in Breads
Make your own croutons, ya heard? Yes you can make them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Crumb Bread
Avatar Image by Rina : I Thee Cook in Breads
See the crumbs? They are tempting aren't they!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Banana Bread
Avatar Image by Jen @ Peanut Butter and Peppers in Breads
A light, fluffy, low-calorie bread that's chock full of banana flavor.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Banana Flax Seed Bread
Avatar Image by Jen | Baked by an Introvert in Breads
Banana bread made with flax seed meal and topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy