You must be logged in to post a review.
Sweet and easy-to-make muffins with all the flavors of fall inside.
Preheat oven to 350 F. Line two 12-count muffin tins (recipe yields roughly 14) with paper baking cups.
In a large bowl, whisk together flours, sugars, baking powder, cinnamon and salt. Set aside.
In a small saucepan over medium heat, melt and cook butter, stirring often, until butter turns a deep brown color. Remove from heat and pour the browned butter through a fine-mesh strainer into a medium bowl. Discard the solids. Cool the melted butter slightly before adding egg, milk and vanilla into the bowl. Stir to combine.
Pour wet ingredients into dry ingredients and stir until just combined. Fold in chopped pear and caramels.
Fill baking cups about 3/4 full with batter. Set aside.
In a small bowl, combine topping ingredients and sprinkle it evenly over the batter in the cups.
Bake 20-25 minutes or until a toothpick inserted in the center of the cake portion of a muffin comes out clean.
Remove muffin tins from oven and let muffins cool in pan 5 minutes before removing. Serve warm.
Recipe adapted from Taste of Home.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!