Bourbon Pecan Pie Muffins

Preheat the oven to 350ºF. Grease your muffin pan.

In a medium bowl, stir together brown sugar, flour, salt, and toasted pecans. In a separate bowl, beat the butter and eggs together until smooth. Add the bourbon and vanilla extract. Stir to combine. Next, stir the wet mixture into the dry mixture until just combined.

Spoon the batter into the prepared muffin tins. Fill to about 2/3 full. Bake for 20-25 minutes. The muffins do not rise very high during the baking process. Don’t worry, this is completely normal.

Cool on wire racks for about 15 minutes. Pop them out of the tins with a butter knife. Enjoy!