The Pioneer Woman Tasty Kitchen
Profile Photo

Boboli Pizza Crust

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A popular pizza dough that is characterized by the shredded Parmesan cheese crust is tastier with whole wheat flour. Roll it thick or thin and top it with all of your favorite toppings!

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 Tablespoon Active Dry Yeast
  • 1 Tablespoon Vital Wheat Gluten (optional)
  • ½ teaspoons Salt
  • 1 cup Warm Water
  • ½ Tablespoons Honey
  • 2-½ cups Unbleached All-purpose Flour
  • 1 Tablespoon Vegetable Oil, Melted Butter Or Shortening
  • ¼ cups Shredded Parmesan Cheese

Preparation

Put wheat flour into a mixing bowl with yeast, gluten, and salt. Combine water, honey and oil. Dissolve well. Pour into the wheat flour, mix well, and let it sit for 10 minutes.

Add all-purpose flour, starting with 2 cups all-purpose flour and adding one cup at a time, up to 2 1/2 cups total. Stop adding flour when dough clings to the hook and cleans the sides of the bowl. Knead for 5 minutes. Dough should be smooth, elastic, and feel wet, but not sticky.

Oil the top of the dough, cover with plastic wrap and let rise in a warm, draft-free place for 30 minutes.

Take dough out, punch it down, and let it rest on the counter, covered, for 10 minutes.

Sprinkle cornmeal on a pizza stone. Place the dough on it and roll into a 14″ circle. Take a chopstick or similar instrument and poke holes in the dough, about 2″ apart. This keeps the pizza uniform in shape without huge bubbles in it. Spritz lightly with water and sprinkle with Parmesan cheese.

Bake in a 400ºF oven for 15–20 minutes, covering it lightly with foil during the last 5 minutes to prevent over browning.

Put desired pizza toppings on and bake for an additional 10 minutes or until cheese is brown and bubbly.

3 Comments

You must be logged in to post a comment.

Profile photo of iplayoutsidethebox

iplayoutsidethebox on 4.12.2011

This really sounds good. I’ve baked breads since I was a youngun and I’m ashamed to say that I’ve never tried wheat flour…I recon it’s time…way past time to be exact!

I also like the looks of your biscuits too…and will be trying those out also. Thanks for sharing!!!

Profile photo of redheadedfoodie

redheadedfoodie on 4.10.2011

I am marking this one…thanks!

Profile photo of Melanie Eccles

Melanie Eccles on 3.29.2011

definitely adding this to my “to try” list. I loved Baboli’s crust growing up. This looks delish.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate