Blueberry Streusel Coffee Cake

Preheat your oven to 375ºF.

In a large bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time until incorporated. Add vanilla, baking powder, and salt, and mix until combined. Add the flour to the mixture in 2 portions, alternating with the milk. Mix well after each addition. Fold in the blueberries (if you’re using frozen, don’t thaw them first). Pour batter into a greased 9×13 pan.

To make the streusel, mix together the sugar and cinnamon and cut in the butter until it resembles coarse crumbs. Sprinkle this on top of the batter in the pan.

Bake for 35-40 minutes until a toothpick comes out clean (don’t worry if it comes out blue though). Cool in the pan before serving.

Source: Taste of Home.