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Blueberry Muffins with a Touch of Lemon
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Description
These muffins are so full of blueberries, they can hardly stand up! And really, would you want it any other way?
Ingredients
- 2-½ cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1-¼ cup Packed Brown Sugar
- ½ cups Vegetable Oil
- 1 whole Large Egg
- 1 cup Buttermilk
- 2 whole Lemons, Zest Only
- 1 teaspoon Vanilla
- 1 pint High-Bush Or Other Fresh Blueberries
- ¼ cups White Sugar
Preparation
1. In large bowl, combine flour, baking soda and salt.
2. In separate bowl, blend brown sugar with oil; whisk in egg, buttermilk, zest, and vanilla.
3. Stir wet ingredients into dry ingredients along with blueberries just until flour is incorporated. Spoon into muffin tins. Sprinkle a generous amount of white sugar on top of muffin batter.
4. Bake in a 350°F (180°C) oven for 20 to 25 minutes or until cake tester inserted into centre comes out clean.
5. Let cool in pans for 10 minutes before removing to let cool completely.
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Sharon on 3.4.2011
These are hands down the best blueberry muffins! They were moist from the buttermilk and the brown sugar gave them an extra punch of flavor. I used 2 cups of berries and they were divine. The recipe made 14 muffins. Loved them!