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Kristen on 7.26.2013
DelicIous! I’ve made this recipe several times now and it comes out perfectly moist every time.
Blueberry Chocolate Chunk Banana Bread (Gluten-Free)
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Description
Gluten-free banana bread that is moist and just as delicious as regular. No crazy ingredients needed.
Ingredients
- 1-½ cup Almond Meal
- 2 whole Eggs
- 3 whole Egg Whites
- ¼ cups Canola Oil
- ¾ cups Light Brown Sugar, Tightly Packed
- 1 cup Mashed Ripe Bananas (for 1 Cup You'll Need About 2 Medium Bananas)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- ¾ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Blueberries, Rinsed And Dried
- ½ cups Dark Chocolate Chunks
Preparation
Preheat oven to 350 F. Grease a 5×10 loaf pan with butter or non-stick cooking spray; set aside.
In a large bowl, whisk together all ingredients except for blueberries and chocolate chunks; whisk just until combined. Gently fold in blueberries and chocolate chunks.
Pour batter into the prepared baking pan; bake for 45-55 minutes or until top is no longer wet and a knife comes out clean from center. Allow to cool before removing from pan and slicing.
Adapted from The Wannabe Chef.
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