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1
Blueberry Cheesecake Danish
Submitted by Inside BruCrew Life on July 31, 2012 in Breads, Sweet Rolls
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 2 cans (8 Oz. Size) Refrigerated Crescent Rolls
- 8 ounces, weight Philadelphia Indulgences White Chocolate Cream Cheese
- ½ cups Canned Blueberry Pie Filling
Preparation Instructions
Unroll the crescent rolls and separate into 8 rectangles. Press the seams together. Cut each rectangle into 2 squares. Spoon 1 teaspoon cream cheese onto the center of each square. Top with 1 teaspoon of pie filling. Fold the corners into the center.
Bake at 375ºF for 10 minutes. Let cool for 2-3 minutes and remove to a wire rack. Cool completely. Store in a covered container in the refrigerator.
