The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Brunch Cake

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bursting with blueberries, this cake will be the crowning glory of your next brunch!

Ingredients

  • FOR THE CAKE:
  • 2 cups Flour
  • ¾ cups Sugar
  • 2-½ teaspoons Baking Powder
  • ¾ teaspoons Salt
  • ¼ cups Vegetable Oil
  • ¾ cups Milk
  • 1 whole Egg
  • 2 cups Blueberries
  • FOR THE TOPPING:
  • ½ cups Sugar
  • ⅓ cups Flour
  • ½ teaspoons Cinnamon
  • ¼ cups Butter, Softened

Preparation

Preheat oven to 375°F. Grease a 9x9x2 or 8x8x2 pan with butter.

For the cake, mix together the flour, sugar, baking powder, and salt. Then add the oil, milk, and egg. Stir well until combined. Gently fold in berries. Pour into greased pan.

For the topping, in a separate bowl, mix together sugar, flour, and cinnamon. Using your fingertips, pinch the butter into the flour mixture until little pea-shaped streusel bits form. Scatter over top of batter. Bake for 45 to 50 minutes.

Note: I always double this recipe from the get-go. When doubling, you want to use a 9×13 baker. Or, if you have a Pampered Chef deep dish baker, you can use that, too.

One Comment

You must be logged in to post a comment.

Profile photo of AngAk

AngAk on 6.27.2012

I baked this last night using blackberries and added some vanilla to the batter. quite good and very easy!

One Review

You must be logged in to post a review.

Profile photo of AngAk

AngAk on 6.27.2012

very easy and good. goes together so quick with ingredients on hand in the pantry. added 1 tsp vanilla to the batter and used blackberries. any berry or fruit would work well in this easy recipe.

Related Recipes

Whole Wheat Chocolate Chip Muffins
Profile Photo by Becca Davis in Breads
Whole Wheat Chocolate Chip Muffins help satisfy a sweet tooth without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Marbled Chocolate Orange Bread
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
This marbled chocolate orange bread is an easy quick bread that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Biscuits
Profile Photo by Dax Phillips in Breads
Simple ingredients yield an easy recipe and delicious biscuits that are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Lemon Blueberry Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These lemon blueberry muffins are so fresh tasting and airy for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Strawberry Croissants
Profile Photo by Shelby- Go Eat and Repeat in Breads
Who doesn't need one more way to enjoy chocolate covered strawberries?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy