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Bursting with blueberries, this cake will be the crowning glory of your next brunch!
Preheat oven to 375°F. Grease a 9x9x2 or 8x8x2 pan with butter.
For the cake, mix together the flour, sugar, baking powder, and salt. Then add the oil, milk, and egg. Stir well until combined. Gently fold in berries. Pour into greased pan.
For the topping, in a separate bowl, mix together sugar, flour, and cinnamon. Using your fingertips, pinch the butter into the flour mixture until little pea-shaped streusel bits form. Scatter over top of batter. Bake for 45 to 50 minutes.
Note: I always double this recipe from the get-go. When doubling, you want to use a 9×13 baker. Or, if you have a Pampered Chef deep dish baker, you can use that, too.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!