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Blue Corn Muffins
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Description
Small batch of blue corn muffins. You can use regular cornmeal, too.
Ingredients
- ½ cups Stone-ground Blue Cornmeal
- ⅓ cups Flour
- 2 Tablespoons Sugar
- ¾ teaspoons Baking Powder
- ⅛ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 whole Large Egg
- ½ cups Buttermilk
- 1-½ Tablespoon Melted Butter
Preparation
1. Preheat the oven to 400ºF. Grease 6 muffin cups or line a muffin pan with paper liners.
2. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt.
3. In a small bowl, whisk together the egg, buttermilk and melted butter.
4. Combine the wet ingredients with the dry ingredients, let set for a minute before scooping it into muffin cups and baking for 12-15 minutes. The muffins are done when a toothpick inserted comes out clean. Serve immediately with extra butter, they dry out as they cool.
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pvfrompv on 10.20.2011
Finally! Another blue corn fan. p.s. I’m coveting the basket the muffins are in, BIG-time.