Blood Orange Breakfast Loaf

Preheat oven to 350 degrees. Spray an 8x4x2-inch loaf pan with nonstick cooking spray.

In a medium bowl, add the flour, agave, baking powder and salt. Make a well in the center of the flour mixture.

In a separate medium bowl, add the beaten egg, milk, canola oil (or melted butter), blood orange peel and blood orange juice. Add the wet mixture to the flour mixture. Stir well. Be careful not to over-stir the batter.

Pour the batter into the prepared loaf pan. Bake for 50 to 55 minutes.

Remove from the oven, cool in the pan on a wire rack for about 30 minutes. Remove the loaf from the pan and continue to cool on the wire rack.

When the loaf is cool, slice and enjoy! It’s sweet and fresh!