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Blender Coconut Carrot Muffins

by on April 24, 2010 in Breads, Muffins April 24, 2010 BreadsMuffins
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Enjoy the easy of preparing moist healthy muffins in a blender. I altered a carrot bread recipe from Oster.

Ingredients

  • 1-½ cup All-purpose Flour
  • 1-½ teaspoon Baking Soda
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • ½ teaspoons Salt
  • 2 whole Eggs
  • 1 cup Vegetable Oil
  • ½ cups Sugar
  • ¼ cups Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Carrot Pieces In One Inch Chunks
  • ½ cups Coconut
  • ½ cups Oatmeal, Optional

Preparation

Preheat oven to 350oF. Grease muffin tins.

Sift flour, baking soda, cinnamon, nutmeg and salt into a large mixer bowl. Set aside.

Put eggs, oil, sugars and vanilla extract into the blender container. Cover and process at ON until smooth. Stop blender, add carrot pieces, cover and process at ON until carrots are finely chopped.

Pour over dry ingredients and mix only until dry ingredients are moistened. Mix in coconut and oatmeal.

Pour into prepared muffin pan and bake for 15-20 minutes or until an inserted toothpick comes out clean.

Cool on cooling racks.

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Profile photo of ohmyhannah

ohmyhannah on 5.25.2010

I made these for breakfast. I used whole wheat flour and half applesauce half oil. They were delish and my kids gobbled them right up. Thanks for this winner!

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