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Rich chocolate muffins studded with fresh blackberries and flavored with spearmint.
Preheat oven to 400°F.
Whisk together all of the dry ingredients (cocoa powder through salt) in a medium-sized mixing bowl. In a separate, smaller bowl, combine eggs, milk, vanilla and vinegar. Add wet ingredients into dry, adding the melted butter as well. Whisk just to combine, not worrying about any small lumps that may exist in the batter. Fold in blackberries and chopped mint.
Spoon the batter into two 12-count baking cup lined muffin tins and bake in at 400°F for 20 minutes.
(Recipe adapted from Dorie Greenspan.)
This bread smells absolutely amazing as it bakes—just try to resist a slice, especially lightly toasted and topped with butter and cinnamon sugar. The sparkling water makes for a fluffy texture without using heavier ingredients like oil, butter, or even eggs!
Chocolate zucchini bread loaded with chocolate chunks and drizzled with an orange-infused chocolate glaze.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!