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Beer Bread
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Description
Self-rising flour, beer and a little sugar make for an easy, delicious quick bread that works great will your favorite fall comfort food.
Ingredients
- 3 cups Self-Rising Flour
- 3 Tablespoons White Sugar
- 12 ounces, fluid Can Or Bottle Beer
Preparation
In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F for 50 – 60 minutes. The top will be crunchy and the inside will be soft. Serve topped with butter and/or jam.
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Frank on 9.9.2009
This is an excellent recipe. For a similar recipe please see: https://tastykitchen.com/recipes/recipes/breads/beer-bread/