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I cook this pizza crust on the BBQ grill before finishing it in the oven. This makes the crust taste almost like a wood fired pizza crust.
Let the pizza dough sit at room temperature for thirty minutes. Then stretch it out on a cookie sheet.
Light a gas grill and turn to high.
Rub garlic salt and cornmeal on the dough. With a pastry brush, brush one side of the dough with oil.
Turn the grill to low. Put the oiled side of the dough down on the grill and close the lid. Wait one minute, maybe two, just until the dough starts to brown. Put oil on the other side of the dough while the bottom side cooks then flip it over. Shut the grill again, and cook two more minutes until just cooked on the other side. Return the crust to the baking sheet.
Preheat oven to 375 F.
Smother the top of the crust with BBQ sauce, cheese and chicken. Add pineapple last. Bake at 375 F for fifteen minutes or until the cheese melts. Remove pizza from the oven and let it sit for a minute or two. Sprinkle fresh cilantro on top of the pizza, slice and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!