BBQ Chicken Pizza with Peppadew Cheddar Cheese

Let the pizza dough sit at room temperature for thirty minutes. Then stretch it out on a cookie sheet.

Light a gas grill and turn to high.

Rub garlic salt and cornmeal on the dough. With a pastry brush, brush one side of the dough with oil.

Turn the grill to low. Put the oiled side of the dough down on the grill and close the lid. Wait one minute, maybe two, just until the dough starts to brown. Put oil on the other side of the dough while the bottom side cooks then flip it over. Shut the grill again, and cook two more minutes until just cooked on the other side. Return the crust to the baking sheet.

Preheat oven to 375 F.

Smother the top of the crust with BBQ sauce, cheese and chicken. Add pineapple last. Bake at 375 F for fifteen minutes or until the cheese melts. Remove pizza from the oven and let it sit for a minute or two. Sprinkle fresh cilantro on top of the pizza, slice and serve.