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Basil, Thyme, Garlic Bread

by on July 4, 2010 in Breads July 4, 2010 Breads
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Level: Easy

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Description

A great Italian garlic bread with a twist! The balsamic really adds something special.

Ingredients

  • 1 whole Italian Or French Baguette
  • 4 cloves Garlic
  • 2 Tablespoons Butter
  • Extra Virgin Olive Oil
  • 4 Tablespoons Balsamic Vinegar
  • 1 bunch Fresh Basil, Chopped
  • 1 bunch Fresh Thyme (or Lemon Thyme), Leaves Stripped From Stems

Preparation

Slice the loaf in half lengthwise.

Mix the ingredients together in a bowl. It really helps if the butter is softened (not melted). Spread on half of the loaf. If more is needed, just add some more balsamic and olive oil. Put the halves together, and bake at 350 degrees for 15-20 minutes until the crust is crispy (not burnt!).

Slice and serve! Yum!

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