The Pioneer Woman Tasty Kitchen
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Banana Zucchini Bread

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Level: Easy

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Description

Amazingly moist banana zucchini bread. Perfect for a Saturday morning. No oil or butter and very low in sugar. Vegan friendly!

Ingredients

  • 2 whole Medium-sized Ripe Bananas, Peeled
  • 1 whole Egg Or Flax Egg For Vegan
  • 1 whole Small Zucchini
  • ½ cups Whole Wheat Flour
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • ¼ cups Sugar
  • 1 cup Ground Flax Seed

Preparation

Preheat oven to 350 F.

In a food processor blend bananas and egg until smooth. Add the zucchini and blend until finely chopped.

In a medium size bowl stir whole wheat flour, all-purpose flour, baking soda, sugar, and flax seed until combined well.

Add the food processor mixture into the flour mixture and mix until combined. Pour the batter into a greased standard size bread pan. Bake for 45-50 minutes or until a toothpick inserted into the center of the loaf comes out clean.

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