The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Walnut Butterscotch Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My banana walnut butterscotch bread tastes like the classic but is lightened up by using no all-purpose flour, butter or dairy milk. It’s so amazing any time of day!

Ingredients

  • 3 whole Very Ripe Bananas, Peeled
  • 1 Tablespoon Vanilla Almond Milk
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ¼ teaspoons Banana Extract
  • 2 cups Quinoa Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Dark Brown Sugar
  • ½ cups Cinnamon Apple Sauce
  • 2 whole Eggs
  • ½ cups Chopped Walnuts
  • ½ cups Butterscotch Chips

Preparation

1. Preheat the oven to 325 F and liberally grease a standard size loaf pan with vegetable cooking spray or shortening. In a bowl, mash the bananas, then stir in the almond milk, cinnamon, nutmeg and banana extract. In another bowl, thoroughly whisk together the quinoa flour, baking powder, baking soda and salt.
2. Set up your stand mixer with the paddle attachment and add the brown sugar and applesauce into its bowl. Cream them together completely, then crack in the eggs and let them get incorporated. Pour the banana mixture in next. Once that is thoroughly mixed in, slowly pour in the dry ingredient mixture until a soft batter forms.
3. Switch to a rubber spatula and gently fold in the walnuts and butterscotch chips. Then transfer the banana walnut butterscotch bread batter to the prepared loaf pan and smooth it out on top. Let it bake for an hour to an hour and fifteen minutes, until golden on top and a toothpick inserted in the center comes out clean.
4. Take the bread out of the oven and let it cool for at least half an hour to an hour in the loaf pan, then carefully turn it out onto a rack to finish cooling. Then serve and enjoy with a great cup of tea or coffee!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate