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Banana Muffins with White Chocolate & Macademia Nuts
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Description
A different twist on a banana muffin that is really quite delicious! If you use whole wheat flour and applesauce instead of oil/butter, you don’t even have to feel guilty eating it!
Ingredients
- 6-¾ ounces, weight All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 2-½ ounces, weight Melted Butter
- ¼ cups Milk
- 1 whole Egg
- 1-⅞ ounces, weight Granulated Sugar
- 1-⅞ ounces, weight Brown Sugar
- ¼ cups Macadamia Nuts
- ¼ cups White Chocolate Chips
Preparation
Preheat oven to 375F. Combine the flour, baking powder, baking soda and salt in a bowl. Pour the wet ingredients into the dry and fold a few times. Fold in the nuts and chocolate.
Pour into a muffin pan. This should easily make 12 muffins.
Bake 20-25 minutes or until a cake tester comes out clean.
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