20 Reviews | Be the first to review!
Reviews
MelissaMay on 5.22.2010
These are wonderful!! I just made them (with the chocolate chips, of course) and I absolutely love them. Thanks for the recipe!
andalina on 7.31.2010
Delicious! I didn’t have allspice or baking soda, so I used ground cloves, nutmeg, and an extra teaspoon of baking powder – they turned out great.
stacyfiore on 8.18.2010
These are AMAZING! I will definitely be using this as my banana muffin recipe from now on! And they are easy to make. I made these with my 4 year old daughter and they turned out wonderful!
lesley on 9.16.2010
These were so fast and easy to make. I will be making this recipe a lot! I didn’t have allspice so I used pumpkin pie spice and added pecans…they were delicious!!
teabiggs on 10.2.2010
Just found this recipe today (needed to use up those bananas that were going to go bad) and decided to give the muffins a try. They turned out great! I did add the chocolate chips, but think they might be just as good without. I only had 2 bananas, but it worked out fine.
nycrachel04 on 10.13.2010
These are my absolute favorite muffins. They are very easy to make and turn out very moist and fluffy. I add cranberries and walnuts to them and it makes them even better!
Ashley on 11.8.2010
I really enjoyed these. I made them late last night and cut the recipe back to 8 because I really wanted to just make a few jumbo muffins and I only had two bananas at the time when I decided and then they went a little too ripe (threw them in the fridge over night thinking that’d be good, haha. Nope.) So for the recipe I actually used 3 semi-ripe bananas to help with the sweetness because the batter was really salty because of the lack of sweet bananas so I added a bit of brown sugar and a bit more white sugar and it was perfect. They’re so incredibly moist I loved them. Instead of just using cinnamon and allspice I used pumpkin pie spice which just made it a lot better.
Definitely love these, they seem so much healthier than other recipes! Thank you!
cookiteatit on 1.6.2011
We won’t speak of how many times I made these over the holidays. They were a huge hit. I swapped out the chocolate chips for blueberries and used half white and half whole wheat flours. Yum. Yum. Thank you.
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9 Comments | Be the first to comment!
Comments
cterp on 10.20.2009
Easy to make and they taste wonderful!
eml13 on 1.3.2010
These were great, and I especially liked the brown sugar topping!
sky755 on 1.24.2010
what an excellent recipe. It is very moist. Thank you for posting.
mam0612 on 2.4.2010
This is a great recipe.. I am trying “health” things up so I added blueberries instead of the choc. chips and used whole wheat flour and they were delicious!! I like to make baked goods and bring them to work, they were a huge hit.
ameliaknapp on 2.28.2010
Divine, absolutley divine! I cut the sugar to 1/2 cup, substituted 1/3 whole wheat flour for some of the all purpose and added pecans instead of chocolate chips. Wonderful!
nhsweetcherry on 4.10.2010
Easy to make and quite yummy! =)
jenleigh5482 on 4.10.2010
YUM!!! I made these with wheat flour and only used 1/2c. sugar. SOOOO good!
sundayrain on 5.9.2010
Made these for the girls’ soccer team, and ended up eating them myself. Pitiful, I know.
Dandy on 9.11.2010
Loved these… I made the mini versions and they were still so moist!
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