The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Flax Seed Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Banana bread made with flax seed meal and topped with a crunchy walnut streusel topping.

Ingredients

  • FOR THE BREAD:
  • 2  Small Bananas (in The Peel)
  • 2 whole Eggs
  • ¼ cups Packed Light Brown Sugar
  • ¼ cups Granulated White Sugar
  • ¼ cups Canola Oil
  • 1-½ cup All-purpose Flour
  • ¾ cups Ground Flax Seed
  • ¼ teaspoons Salt
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ cups Walnuts, Chopped (optional)
  • FOR THE TOPPING:
  • 2 Tablespoons Light Brown Sugar
  • 2 Tablespoons All-purpose Flour
  • 2 Tablespoons Unsalted Butter, melted
  • ¼ cups Walnuts, Chopped

Preparation

Preheat the oven to 350 F degrees. Line a baking sheet with foil and place bananas in the skin on the baking sheet. Score the skins of the bananas with a fork at 2 inch intervals. Bake for 20 minutes then remove pan from oven. Allow bananas to cool before removing them from skins and mashing them. For a single batch of this bread you’ll need ⅔ cup of mashed banana; set aside.

In a medium mixing bowl, combine eggs, sugars, and oil. Whisk in the mashed bananas; set aside.

In a large mixing bowl, combine flour, ground flax seed, salt, baking powder, and baking soda. Make a well in the center of the flour mixture. Pour banana mixture into the flour mixture. Stir just until moistened. The batter should remain clumpy. Stir in chopped walnuts if desired.

Spray a 9×5 inch loaf pan with cooking spray. Pour batter into prepared pan.

In a small bowl, combine all of the ingredients for the topping. The mixture should be thick and crumbly. Spoon the mixture over the batter.

Bake for 55 minutes or until a toothpick inserted in the center comes out clean. A few crumbs may cling to the toothpick. Cool in the pan for 10 minutes. Remove loaf from pan and cool completely on a wire rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pao de Queijo (Brazilian Cheese Breads)
Profile Photo by Phoebe Lapine in Breads
Pao de queijo is a traditional Brazilian cheese bread made from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Blueberry Almond Muffins (Gluten-free, Dairy-free)
Profile Photo by Rudiment Kitchen in Breads
These moist muffins are a great way to use up all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chili Cheese Muffins
Profile Photo by elanaspantry in Breads
Easy Chili Cheese Muffins recipe with 6 ingredients: almond flour, cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Double Chocolate Zucchini Bread
Profile Photo by Silvia Ribas in Breads
This double chocolate zucchini bread is very soft, rich and moist,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Pull Apart Garlic Bread
Profile Photo by Shelby- Go Eat and Repeat in Breads
This Cheesy Pull Apart Garlic Bread is addicting! It’s simple to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy