Banana Coconut Muffins

Preheat the oven to 350 degrees F, and spray two 12-count muffin tins with baking spray.

In a mixing bowl, cream together the butter and sugar.

Add the eggs and the vanilla and beat until well combined and fluffy.

Add the smashed bananas and beat to combine. Set aside.

Meanwhile, combine the dry ingredients (including the coconut) in a separate bowl.

Add the dry ingredients to the creamed ingredients, and mix until combined.

Scoop the batter into the prepared muffin pans.

Bake for 20 minutes at 350 degrees F.

Let the muffins cool slightly before removing them from the pan.