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Banana Chocolate Chunk Mini Muffins

by on August 29, 2012 in Breads, Muffins August 29, 2012 BreadsMuffins
See post on Jen Stott’s site!
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Level: Easy

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Description

A tasty oat muffin with bananas and dark chocolate chunks.

Ingredients

  • ½ cups Butter
  • 3 whole Bananas, Very Ripe
  • ½ cups Brown Sugar
  • 2 whole Eggs
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • ¾ cups Quick Oats
  • 1-½ cup Flour
  • 4 ounces, weight Bittersweet Chocolate, Chopped

Preparation

Combine softened butter and bananas, mashing bananas with a fork. Add brown sugar and eggs, and mix well. Add salt, soda, baking powder, oats, and flour, and mix until combined. Fold in chocolate chunks.

Fill mini muffin pan cups 2/3 full, and bake at 350ºF for 9-12 minutes. (If you prefer a regular-sized muffin, you can keep the same temperature and increase the baking time to around 18-22 minutes.)

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