The Pioneer Woman Tasty Kitchen
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Banana Bread Muffins

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Prep:

Cook:

Level: Easy

System:

18

Description

Banana bread muffins … with some white chocolate thrown in for good measure.

Ingredients

  • 3 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • ½ teaspoons Baking Powder
  • ½ teaspoons Ground Cinnamon
  • ½ teaspoons Ground Nutmeg
  • 1-¾ cup Granulated Sugar
  • 1 cup Vegetable Oil
  • 3 whole Eggs
  • 1 Tablespoon Vanilla Extract
  • 4 whole Overripe Bananas Peeled And Mashed
  • ½ cups White Chocolate Chips, For Topping

Preparation

Preheat the oven to 325 F.

Combine the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl. Set aside.

Beat the sugar, oil, eggs, and vanilla in a large bowl. Stir in the mashed bananas. Add the dry ingredients and stir just until blended.

Divide the batter among your muffin tin cups (recipe makes roughly 18). I added some white chocolate chips to the tops of half of my muffins to switch it up a bit. You could add milk chocolate chips too, or even add some chopped pecans.

Bake the muffins on the middle rack until the tops are golden brown and a toothpick inserted into the center comes out clean. This will take about 25 minutes. Transfer the muffins to a rack and cool slightly.

Note: I didn’t have enough muffin pans for the batter, so I used 4 mini tartlet pans for the remaining batter, which turned into little muffin tops that were so good!

Recipe loosely adapted from Food Network.

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