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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 sticks Butter
- 1-½ cup + 2 TBLS Sugar
- 3 whole Eggs
- 1-½ cup Mashed Ripe Bananas
- 4 cups + 2 TBLS Flour
- 1 teaspoon Baking Soda
- 1-½ teaspoon Baking Powder
- 1-½ cup Sour Cream
Preparation Instructions
Preheat oven to 350 degrees.
Grease and flour bundt pan.
Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.
Combine dry ingredients in a separate bowl.
Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.
Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.
Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.
