The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A family favorite passed down for generations. Add nuts and/or candied fruit to make it to your liking. This is a perfect breakfast, a delicious snack … or heck, have it for dinner. That’s stretching it.

Ingredients

  • ⅓ cups Shortening
  • ⅔ cups Granulated Sugar
  • 2 whole Eggs, Slightly Beaten
  • ½ cups Coarsely Chopped Nuts {Optional. I Used Walnuts.}
  • ½ cups Candied Cherries {Optional.}
  • ½ cups Mixed Candied Fruits {Optional.}
  • ¼ cups Seedless Raisins {Optional.}
  • 1-¾ cup Sifted All-Purpose Flour
  • 2-¾ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 cup Mashed Bananas (for 1 Cup You'll Need About 3)

Preparation

Preheat oven to 350 F. Grease the bottom of a 4 1/2 x 8 1/2 x 3 inch loaf pan.

In a mixing bowl, beat shortening until creamy. Gradually add sugar beating until light and fluffy. Add eggs and beat until the mixture is a thick, pale lemon color. Add nuts, fruits if you choose. You don’t have to add fruits and nuts. If you do, it makes for more of a fruitcake type of cake. Set aside.

Sift dry ingredients into a medium sized bowl then add them alternately with bananas into the sugar/egg mixture. Blend after each addition.

Pour into loaf pan. Place pan in middle rack of oven. Bake for 45 minutes to 1 hour (until toothpick comes out dry and loaf is golden brown).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Bread Rolls
Profile Photo by Adina Beck in Breads
Easy to make, wonderfully tasting bread rolls that your children will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Zucchini Bread with Banana and Lemon
Profile Photo by warmvanillasugar in Breads
Zucchini banana bread with a hint of lemon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mini Strawberry Banana Muffins
Profile Photo by Patricia @ ButterYum in Breads
Don't be fooled by the simplicity of this dump-and-mix recipe because...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Whole Wheat Chocolate Chip Zucchini Bread
Profile Photo by Stephanie | Girl Versus Dough in Breads
Rich, moist, dense and decadent zucchini bread made with whole wheat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mixed Berry Scones
Profile Photo by Ree | The Pioneer Woman in Breads
Sweet scones bursting with berries!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy