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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Recipe
Banana Bread
by submommy on July 14, 2009 in Breads, Quick Breads
Recipe Description
An easy, quick, and delicious banana bread that your kids can help you make. Great for getting rid of overripe bananas, too!
Preparation Instructions
This is really tough, so be prepared (I’m kidding!):
Mash the bananas
Soften the butter
Mix all ingredients in a large bowl (a stand mixer works wonderfully) until well mixed
Pour into a greased and floured bread pan
Bake for approximately 1 hour at 350 degrees.
*Note: if your bananas are very large, add 2 extra Tablespoons of flour.
Ingredients
- 2 whole Ripe Bananas
- 1 stick Unsalted Butter
- 1 cup Granulated Sugar
- 1 cup All-purpose Flour
- 1 whole Egg
- ¾ teaspoons Baking Soda
- ½ teaspoons Cinnamon
- ½ teaspoons Salt
- ½ teaspoons Ground Nutmeg
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Comments
applepie on 7.14.2009
What is a cube of butter?
Sarahbeare on 10.30.2009
Had some overripe bananas hanging out in my kitchen and decided to throw together a quick banana bread. This recipe was great for a quick, painless and ultimately delicious banana bread.
I didn’t have any unsalted butter, so I just didn’t throw in any extra salt that the recipe called for. Still turned out very well!
maewestern on 12.31.2009
This turned out great! It was quick and easy — the hardest part was waiting for it to cool enough to slice and eat! My husband said simply, “Keep this recipe.” High praise, indeed!
meganinseattle on 2.18.2010
This recipe was so easy and delicious! I didn’t have nutmeg, so I used 1 tsp of pumpkin pie spice instead of the 1/2 tsp of cinnamon & 1/2 tsp of nutmeg. The loaf only lasted a day between my boyfriend and me!!
christinesinclair on 4.13.2010
Yummmmmmm, just made this but didn’t have a loaf pan so I used a cupcake pan, it made 12 and they were delicious!! Thank you
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