Banana Bread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

christinesinclair on 4.13.2010

Yummmmmmm, just made this but didn’t have a loaf pan so I used a cupcake pan, it made 12 and they were delicious!! Thank you

meganinseattle on 2.18.2010

This recipe was so easy and delicious! I didn’t have nutmeg, so I used 1 tsp of pumpkin pie spice instead of the 1/2 tsp of cinnamon & 1/2 tsp of nutmeg. The loaf only lasted a day between my boyfriend and me!!

maewestern on 12.31.2009

This turned out great! It was quick and easy — the hardest part was waiting for it to cool enough to slice and eat! My husband said simply, “Keep this recipe.” High praise, indeed!

Sarahbeare on 10.30.2009

Had some overripe bananas hanging out in my kitchen and decided to throw together a quick banana bread. This recipe was great for a quick, painless and ultimately delicious banana bread.
I didn’t have any unsalted butter, so I just didn’t throw in any extra salt that the recipe called for. Still turned out very well!