The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Apple Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious muffins filled with apples, spices and bananas.

Ingredients

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 1 Tablespoon Ground Cinnamon
  • ½ teaspoons Nutmeg
  • 3 whole Ripe Bananas, Peeled
  • ⅓ cups Brown Sugar
  • ¼ cups Granulated Sugar, Plus 1 Tablespoon
  • ⅓ cups Butter, At Room Temperature
  • 1-½ teaspoon Vanilla Extract
  • 2 whole Eggs
  • ¼ cups Milk
  • ¼ cups Half-and-half
  • 2 whole Apples, Peeled And Cored Then Shredded

Preparation

1. Preheat your oven to 375 F and line a standard size 12-count muffin tin with liners.
2. In a medium sized bowl mix together your flour, baking soda, baking powder, cinnamon and nutmeg. Set aside.
3. Using a large bowl cream together bananas, brown sugar, 1/4 cup granulated sugar, butter, vanilla, eggs, milk and half-and-half. Slowly add your dry ingredients into your wet until everything is combined. Fold in your apples.
4. Using an ice cream scoop divide the batter into 12 muffin cups, filling to the top of the liners. Sprinkle the remaining 1 tablespoon of sugar evenly over the top of the muffins. Bake for 20 minutes or until a toothpick is inserted in the center and comes out clean.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Maple Apple Muffins
Profile Photo by Kaitlin in Breads
Apples, pecans, maple syrup and a crumb topping! A super tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Homemade Corn Tortillas
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
These homemade corn tortillas are clean, gluten-free, easy, and require just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Spiced Pumpkin Apple and Oat Muffins
Profile Photo by Amanda in Breads
Incredibly sweet, soft and tender spiced pumpkin apple and oat muffins...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Coffee Cardamom Rolls
Profile Photo by Kaz Weida from A Sweet Little Life in Breads
These rolls are a take on the traditional cinnamon roll, laced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


The Best Zucchini Muffin Recipe
Profile Photo by Alli Kelley in Breads
I love this zucchini muffin recipe because it's light and fluffy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy