The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Apple Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious muffins filled with apples, spices and bananas.

Ingredients

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 1 Tablespoon Ground Cinnamon
  • ½ teaspoons Nutmeg
  • 3 whole Ripe Bananas, Peeled
  • ⅓ cups Brown Sugar
  • ¼ cups Granulated Sugar, Plus 1 Tablespoon
  • ⅓ cups Butter, At Room Temperature
  • 1-½ teaspoon Vanilla Extract
  • 2 whole Eggs
  • ¼ cups Milk
  • ¼ cups Half-and-half
  • 2 whole Apples, Peeled And Cored Then Shredded

Preparation

1. Preheat your oven to 375 F and line a standard size 12-count muffin tin with liners.
2. In a medium sized bowl mix together your flour, baking soda, baking powder, cinnamon and nutmeg. Set aside.
3. Using a large bowl cream together bananas, brown sugar, 1/4 cup granulated sugar, butter, vanilla, eggs, milk and half-and-half. Slowly add your dry ingredients into your wet until everything is combined. Fold in your apples.
4. Using an ice cream scoop divide the batter into 12 muffin cups, filling to the top of the liners. Sprinkle the remaining 1 tablespoon of sugar evenly over the top of the muffins. Bake for 20 minutes or until a toothpick is inserted in the center and comes out clean.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Muffin (Paleo, Gluten-free)
Profile Photo by Silvia Ribas in Breads
This easy no-mess Banana Muffin is made entirely in a blender,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Rosemary Focaccia
Profile Photo by PW Food & Friends in Breads
A simple rosemary focaccia bread recipe. From Bridget Edwards of Bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pineapple Banana Bread
Profile Photo by Ashley Elizabeth Holman, CC, CPC, CEPC in Breads
This won me third place in a local Home Baking Cooking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy (and Delicious) Banana Muffins!
Profile Photo by Erica Schmidt in Breads
Finally, a healthy quick bread that tastes great! This will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Paleo Blueberry Muffins
Profile Photo by Spirited Morgan @ Spirited and Then Some in Breads
Paleo Blueberry Muffins are easy to make and are super fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy