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Bakery-Style Double Chocolate Muffins. Light and chocolaty muffins. A perfect start to any morning.
Preheat oven to 375 F. Line a 12-count standard sized muffin tin with liners or grease it. Set aside.
In a large bowl combine flour, cocoa powder, both sugars, baking powder, baking soda and sea salt.
In a small saucepan melt butter over low heat. Add 1/2 cup chocolate chips and stir until chocolate is melted. Remove from heat.
In a small bowl combine Greek yogurt, egg and vanilla.
Add melted chocolate, Greek yogurt mixture and hot coffee to the flour mixture stir until combined. Batter will be thick.
Fold in remaining 1/2 cup chocolate chips.
Fill lined or greased muffin tins 3/4 of the way full and bake for 20 minutes or until a toothpick inserted into the center of the muffins comes out clean. Remove pan from oven and set it on a cooling rack for a couple of minutes. Then remove muffins to a cooling rack to finish cooling.
Enjoy plain, with butter or your favorite jam.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!