Baked Oatmeal

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

lindsmcp on 2.21.2010

This was alright, I think I like my oatmeal a little more sweet and crumbly. This is just the first of many baked oatmeals, and I can’t say it wasn’t delicious, just not my style. Thanks!

shari on 2.12.2010

NeCole, thank you so much for the information. Oatmeal in just about any form has always been one of my favorite foods, so I’ll be giving this baked oatmeal a try very soon. I’m curious about the crockpot recipe also.

jacksmom on 2.12.2010

I’d love to have the crockpot recipe, especially if it is made with steel cut oats.

NeCole Scott on 2.12.2010

I’ve been baking and eating oatmeal for years. We eat it warm with milk on it, but some people eat it with nothing on it, especially if it has fruit and/or nuts in it. It’s almost the consistency of moist cake. I even have a recipe to make it in a crock pot. It is one of my favorite foods.

It was first served to me at a women’s retreat in Pennsylvania. The cooks at the retreat were Mennonite ladies who were fabulous cooks. They served the baked oatmeal for breakfast and luckily, they willingly shared the recipe. I used to joke that I went back to the retreat each year just for the baked oatmeal.

shari on 2.12.2010

I’ve seen numerous recipes for baked oatmeal over the years, (even though yours sounds the best), but I’ve always been confused about how to eat it. I mean, do you pour milk over it like you would regular oatmeal?