The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Buttermilk Donuts with a Nutella Glaze

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple buttermilk donut with a delicious Nutella glaze!

Ingredients

  • FOR THE DONUTS:
  • 2 cups Flour
  • ½ cups Sugar
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Nutmeg
  • 1 cup Low-fat Buttermilk
  • 2 whole Eggs
  • 2 Tablespoons Butter, Melted
  • 1 Tablespoon Vanilla
  • FOR THE GLAZE:
  • ¾ cups Powdered Sugar
  • 2 Tablespoons Cocoa Powder
  • 3 Tablespoons Milk
  • 3 Tablespoons Nutella
  • Sprinkles

Preparation

Preheat oven to 425ºF and spray a donut pan with nonstick cooking spray.

In a large bowl combine flour, sugar, baking powder, salt, and nutmeg. Set aside.

In a medium bowl, combine buttermilk, eggs, butter, and vanilla. Pour buttermilk mixture into the flour mixture, and stir until just combined.

Using a piping bag or a large spoon, fill each cavity in the donut pan about 2/3 full. Bake 7-8 minutes or until golden brown and donut springs back when you touch it. Move to a cooling rack and continue with remaining batter.

While the donuts are cooling, prepare glaze. In a small bowl, combine powdered sugar, cocoa powder, milk, and Nutella. If it is too thick, add more milk 1 tablespoon at a time; if it is too thin, add more powdered sugar 1 tablespoon at a time.

Dip cooled donuts into glaze and swirl to coat evenly. Top with cute sprinkles and let sit on parchment paper until glaze is set. Best served the same day! If you are making them ahead, I’d suggest baking donuts but waiting to glaze them until soon before serving them.

Recipe adapted from Health.com.

2 Comments

You must be logged in to post a comment.

Profile photo of AlisonJayne

AlisonJayne on 3.26.2013

I hope you like them :)

Profile photo of Amber@ Goatcheesegoatcheesegoatcheese

Amber@ Goatcheesegoatcheesegoatcheese on 3.26.2013

This sounds so good! I can’t wait to try them!

One Review

You must be logged in to post a review.

Profile photo of mayasmom

mayasmom on 3.30.2013

The batter was very thick, I had to add more buttermilk to thin out the batter. Next time I would add a little sugar to the batter, even with the sweet frosting, the donuts were more biscuit tasting then donut tasting. The frosting was fabulous.

Related Recipes

Bread Monsters a.k.a. Hotdogs
Profile Photo by Oh Happy Dane in Breads
Bread Monsters a.k.a. Hotdogs. Too cute!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Cranberry White Chocolate Chip Scones
Profile Photo by Gabriela Wells in Breads
These are so light delicious; the cranberries add a burst of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Cookies (Gluten-free)
Profile Photo by Oh Happy Dane in Breads
Gluten-free chocolate cookies.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Maple Nut Scones
Profile Photo by La Casa de Sweets in Breads
The perfect combo of maple syrup and chopped nuts in scone...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Plain Buttermilk Scones
Profile Photo by Sara in Breads
Perfectly crisp on the outside, soft and yielding on the inside....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Intermediate