The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Buttermilk Donuts with a Nutella Glaze

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple buttermilk donut with a delicious Nutella glaze!

Ingredients

  • FOR THE DONUTS:
  • 2 cups Flour
  • ½ cups Sugar
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Nutmeg
  • 1 cup Low-fat Buttermilk
  • 2 whole Eggs
  • 2 Tablespoons Butter, Melted
  • 1 Tablespoon Vanilla
  • FOR THE GLAZE:
  • ¾ cups Powdered Sugar
  • 2 Tablespoons Cocoa Powder
  • 3 Tablespoons Milk
  • 3 Tablespoons Nutella
  • Sprinkles

Preparation

Preheat oven to 425ºF and spray a donut pan with nonstick cooking spray.

In a large bowl combine flour, sugar, baking powder, salt, and nutmeg. Set aside.

In a medium bowl, combine buttermilk, eggs, butter, and vanilla. Pour buttermilk mixture into the flour mixture, and stir until just combined.

Using a piping bag or a large spoon, fill each cavity in the donut pan about 2/3 full. Bake 7-8 minutes or until golden brown and donut springs back when you touch it. Move to a cooling rack and continue with remaining batter.

While the donuts are cooling, prepare glaze. In a small bowl, combine powdered sugar, cocoa powder, milk, and Nutella. If it is too thick, add more milk 1 tablespoon at a time; if it is too thin, add more powdered sugar 1 tablespoon at a time.

Dip cooled donuts into glaze and swirl to coat evenly. Top with cute sprinkles and let sit on parchment paper until glaze is set. Best served the same day! If you are making them ahead, I’d suggest baking donuts but waiting to glaze them until soon before serving them.

Recipe adapted from Health.com.

2 Comments

You must be logged in to post a comment.

Profile photo of AlisonJayne

AlisonJayne on 3.26.2013

I hope you like them :)

Profile photo of Amber@ Goatcheesegoatcheesegoatcheese

Amber@ Goatcheesegoatcheesegoatcheese on 3.26.2013

This sounds so good! I can’t wait to try them!

One Review

You must be logged in to post a review.

Profile photo of mayasmom

mayasmom on 3.30.2013

The batter was very thick, I had to add more buttermilk to thin out the batter. Next time I would add a little sugar to the batter, even with the sweet frosting, the donuts were more biscuit tasting then donut tasting. The frosting was fabulous.

Related Recipes

Best Damn Banana Nut Bread
Profile Photo by Dayna Mendoza in Breads
Search no more—this truly is the best Banana Nut Bread recipe....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Chip Lemon Bread
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist bread infused with lemon juice and zest, and stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter & Honey-Chocolate Chip Muffins
Profile Photo by Anna Ruth in Breads
A moist and delicious muffin with the wonderful flavors of peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Olive Oil Zucchini Bread
Profile Photo by Sabrina Russo in Breads
This is not your ordinary zucchini bread. It's studded with walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sweet Vanilla-Butter Snails
Profile Photo by Eszter in Breads
These soft vanilla-butter snails are called Ferdinand and come from Eastern...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate