Bacon Onion Cheddar Biscuits

Ingredients

• 2 cups All-purpose Flour
• 1 teaspoon Baking Powder
• ¾ teaspoons Salt
• ¼ cups Vegetable Shortening (crisco, Etc)
• 10 Tablespoons Milk (whole Milk Is Best)
• 4 Tablespoons Vegetable Oil
• 1 whole Egg
• 10 slices Thick Cut Bacon, Fried And Crumbled
• 1 cup Finely Diced Onion
• 1 cup Grated Sharp Cheddar Cheese

Preparation Instructions

Sift together flour, baking powder, and salt. Using a pastry cutter, cut in shortening until all combined.

Combine milk, oil, and egg in a separate bowl. Whisk together.

Combine flour mixture, milk mixture, bacon, onions, and cheddar cheese in a large bowl. Stir gently until all combined.

Spoon batter into greased muffin tins. Bake for 20 to 22 minutes on 375 degrees until golden Remove from pan and serve warm.