Bacon, Cheese and Chive Muffins

Preheat your oven to 400 degrees and lightly grease a muffin pan.

Brown the bacon and crumble it into smallish pieces.

Combine all the dry ingredients (including the cheeses) in a bowl.

In another bowl, combine all the wet ingredients and make sure the egg is well incorporated.

Now, combine the wet and dry ingredients together and mix until just moist.

Spoon the mixture into a muffin pan, filling up the muffins pan cups about 3/4 of the way to the top.

Bake for 20-25 minutes, or until a toothpick comes out clean. Take out the muffins while they are still warm to cool on a rack, otherwise the hardened, once-melted cheese will never come off the pan.